Winery Miranda'sTsolikouri
White wine
This wine generally goes well with
The Tsolikouri of the Winery Miranda's is in the top 5 of wines of Tvishi.
Details and technical informations about Winery Miranda's's Tsolikouri.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Miranda's
The Winery Miranda's is one of of the world's greatest estates. It offers 1 wines for sale in the of Tvishi to come and discover on site or to buy online.
The wine region of Tvishi
The wine region of Tvishi is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Dugladze or the Domaine Tabla produce mainly wines white. The most planted grape varieties in the region of Tvishi are Saperavi, they are then used in wines in blends or as a single variety. We currently count 12 estates and châteaux in the of Tvishi, producing 13 different wines in conventional, organic and biodynamic agriculture.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
