Winery Luis Gurpegui MugaPagos Oncala
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pagos Oncala from the Winery Luis Gurpegui Muga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagos Oncala of Winery Luis Gurpegui Muga in the region of Rioja is a powerful.
Food and wine pairings with Pagos Oncala
Pairings that work perfectly with Pagos Oncala
Original food and wine pairings with Pagos Oncala
The Pagos Oncala of Winery Luis Gurpegui Muga matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), quick salmon and zucchini lasagna or chicken and sausage stew with carrots.
Details and technical informations about Winery Luis Gurpegui Muga's Pagos Oncala.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Luis Gurpegui Muga
The Winery Luis Gurpegui Muga is one of of the world's great estates. It offers 42 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.