Winery Luis Felipe EdwardsGran Reserva Syrah (Shiraz)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Syrah (Shiraz) from the Winery Luis Felipe Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Syrah (Shiraz) of Winery Luis Felipe Edwards in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Syrah (Shiraz) of Winery Luis Felipe Edwards in the region of Central Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Gran Reserva Syrah (Shiraz)
Pairings that work perfectly with Gran Reserva Syrah (Shiraz)
Original food and wine pairings with Gran Reserva Syrah (Shiraz)
The Gran Reserva Syrah (Shiraz) of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb tagine with dried fruits and herbs or duck breast with apples.
Details and technical informations about Winery Luis Felipe Edwards's Gran Reserva Syrah (Shiraz).
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Gran Reserva Syrah (Shiraz) from Winery Luis Felipe Edwards are 2013, 2015, 2010, 2012 and 2014.
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of of the world's great estates. It offers 180 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
