Winery Luis Felipe EdwardsFavoritos Cabernet Sauvignon - Carmenère
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Favoritos Cabernet Sauvignon - Carmenère from the Winery Luis Felipe Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Favoritos Cabernet Sauvignon - Carmenère of Winery Luis Felipe Edwards in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Favoritos Cabernet Sauvignon - Carmenère
Pairings that work perfectly with Favoritos Cabernet Sauvignon - Carmenère
Original food and wine pairings with Favoritos Cabernet Sauvignon - Carmenère
The Favoritos Cabernet Sauvignon - Carmenère of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti with squid ink (italy) or alsatian fondue.
Details and technical informations about Winery Luis Felipe Edwards's Favoritos Cabernet Sauvignon - Carmenère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Favoritos Cabernet Sauvignon - Carmenère from Winery Luis Felipe Edwards are 2019
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of of the world's great estates. It offers 180 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.