Winery Luis Felipe EdwardsC1I0E0N Carignan Parras Viejas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the C1I0E0N Carignan Parras Viejas from the Winery Luis Felipe Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C1I0E0N Carignan Parras Viejas of Winery Luis Felipe Edwards in the region of Alentejano is a powerful.
Food and wine pairings with C1I0E0N Carignan Parras Viejas
Pairings that work perfectly with C1I0E0N Carignan Parras Viejas
Original food and wine pairings with C1I0E0N Carignan Parras Viejas
The C1I0E0N Carignan Parras Viejas of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, grilled lamb shoulder with spices and honey or veal escalope with lemon sauce.
Details and technical informations about Winery Luis Felipe Edwards's C1I0E0N Carignan Parras Viejas.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of C1I0E0N Carignan Parras Viejas from Winery Luis Felipe Edwards are 2012, 0, 2013
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of of the world's great estates. It offers 180 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
