Winery Luis Felipe EdwardsBin 19 Gran Reserva Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin 19 Gran Reserva Shiraz from the Winery Luis Felipe Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 19 Gran Reserva Shiraz of Winery Luis Felipe Edwards in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bin 19 Gran Reserva Shiraz of Winery Luis Felipe Edwards in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Bin 19 Gran Reserva Shiraz
Pairings that work perfectly with Bin 19 Gran Reserva Shiraz
Original food and wine pairings with Bin 19 Gran Reserva Shiraz
The Bin 19 Gran Reserva Shiraz of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, harira algerian soup or rabbit with cider and prunes.
Details and technical informations about Winery Luis Felipe Edwards's Bin 19 Gran Reserva Shiraz.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Bin 19 Gran Reserva Shiraz from Winery Luis Felipe Edwards are 2016, 0, 2010
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of of the world's greatest estates. It offers 180 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
