Winery Ludwig - Culinary Collection Pálava

Winery LudwigCulinary Collection Pálava

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Culinary Collection Pálava of Winery Ludwig is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Ludwig's Culinary Collection Pálava.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Culinary Collection Pálava - 0
In the top 100 of of Morava wines
Average rating: 3.411100

The best vintages of Culinary Collection Pálava from Winery Ludwig are 0

Informations about the Winery Ludwig

The winery offers 115 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Morava

The Winery Ludwig is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5000 of of Czech Republic wines
In the top 5000 of of Morava wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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