Winery Ludovic HatteChampagne Cuvee Arthur Extra Brut
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Cuvee Arthur Extra Brut
Pairings that work perfectly with Champagne Cuvee Arthur Extra Brut
Original food and wine pairings with Champagne Cuvee Arthur Extra Brut
The Champagne Cuvee Arthur Extra Brut of Winery Ludovic Hatte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, light tuna-tomato quiche (without cream) or cantonese rice.
Details and technical informations about Winery Ludovic Hatte's Champagne Cuvee Arthur Extra Brut.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Ludovic Hatte
The Winery Ludovic Hatte is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
