Winery BonnardotSantenay 'Sous la Roche'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay 'Sous la Roche' from the Winery Bonnardot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Sous la Roche' of Winery Bonnardot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay 'Sous la Roche' of Winery Bonnardot in the region of Burgundy often reveals types of flavors of microbio.
Food and wine pairings with Santenay 'Sous la Roche'
Pairings that work perfectly with Santenay 'Sous la Roche'
Original food and wine pairings with Santenay 'Sous la Roche'
The Santenay 'Sous la Roche' of Winery Bonnardot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with summer vegetables, salmon with spinach and cream or lobster in court-bouillon.
Details and technical informations about Winery Bonnardot's Santenay 'Sous la Roche'.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santenay 'Sous la Roche' from Winery Bonnardot are 2014, 2015, 2016
Informations about the Winery Bonnardot
The Winery Bonnardot is one of of the world's greatest estates. It offers 20 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
