The Winery Ludovic & Beatrice Mélinand of Beaujolais | Winedexer

Winery Ludovic & Beatrice Mélinand
The winery offers 8 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 5859 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Ludovic & Beatrice Mélinand is one of the best wineries to follow in Beaujolais.. It offers 8 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Ludovic & Beatrice Mélinand wines

Looking for the best Winery Ludovic & Beatrice Mélinand wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ludovic & Beatrice Mélinand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ludovic & Beatrice Mélinand wines with technical and enological descriptions.

The top pink wines of Winery Ludovic & Beatrice Mélinand

Food and wine pairings with a pink wine of Winery Ludovic & Beatrice Mélinand

How Winery Ludovic & Beatrice Mélinand wines pair with each other generally quite well with dishes of beef such as recipes of fondue bourguignonne and accompanying sauces.

The grape varieties most used in the pink wines of Winery Ludovic & Beatrice Mélinand.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

The top red wines of Winery Ludovic & Beatrice Mélinand

Food and wine pairings with a red wine of Winery Ludovic & Beatrice Mélinand

How Winery Ludovic & Beatrice Mélinand wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, chicken in sauce or andouillette with mustard sauce.

Organoleptic analysis of red wines of Winery Ludovic & Beatrice Mélinand

In the mouth the red wine of Winery Ludovic & Beatrice Mélinand. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Ludovic & Beatrice Mélinand.

  • Gamay

Discover the grape variety: Chenin

Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.

Discover other wineries and winemakers neighboring the Winery Ludovic & Beatrice Mélinand

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ludovic & Beatrice Mélinand.

Discover the grape variety: Neretto di Bairo

Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.