Winery LudditeNiels Verburg Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Niels Verburg Shiraz from the Winery Luddite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niels Verburg Shiraz of Winery Luddite in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Niels Verburg Shiraz
Pairings that work perfectly with Niels Verburg Shiraz
Original food and wine pairings with Niels Verburg Shiraz
The Niels Verburg Shiraz of Winery Luddite matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb mice confit in port wine or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Luddite's Niels Verburg Shiraz.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Niels Verburg Shiraz from Winery Luddite are 0
Informations about the Winery Luddite
The Winery Luddite is one of of the world's greatest estates. It offers 21 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
