Winery Lucien LusseauLes Pierres Blanches Sauvignon Blanc Vieilles Vignes
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Pierres Blanches Sauvignon Blanc Vieilles Vignes
Pairings that work perfectly with Les Pierres Blanches Sauvignon Blanc Vieilles Vignes
Original food and wine pairings with Les Pierres Blanches Sauvignon Blanc Vieilles Vignes
The Les Pierres Blanches Sauvignon Blanc Vieilles Vignes of Winery Lucien Lusseau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, pasta with vongoles (flat clams) or zucchini and goat cheese quiche.
Details and technical informations about Winery Lucien Lusseau's Les Pierres Blanches Sauvignon Blanc Vieilles Vignes.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Les Pierres Blanches Sauvignon Blanc Vieilles Vignes from Winery Lucien Lusseau are 0
Informations about the Winery Lucien Lusseau
The Winery Lucien Lusseau is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
