Winery Lucien LurtonLes Garonnelles Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Garonnelles Bordeaux Blanc
Pairings that work perfectly with Les Garonnelles Bordeaux Blanc
Original food and wine pairings with Les Garonnelles Bordeaux Blanc
The Les Garonnelles Bordeaux Blanc of Winery Lucien Lurton matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, zucchini and goat cheese quiche or eggs florentine.
Details and technical informations about Winery Lucien Lurton's Les Garonnelles Bordeaux Blanc.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Lucien Lurton
The Winery Lucien Lurton is one of of the world's great estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
