Winery Lucien DeschauxBresson Coteaux du Languedoc Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Bresson Coteaux du Languedoc Rouge
Pairings that work perfectly with Bresson Coteaux du Languedoc Rouge
Original food and wine pairings with Bresson Coteaux du Languedoc Rouge
The Bresson Coteaux du Languedoc Rouge of Winery Lucien Deschaux matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, spaghetti with "favouilles" (curries) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Lucien Deschaux's Bresson Coteaux du Languedoc Rouge.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lucien Deschaux
The Winery Lucien Deschaux is one of wineries to follow in Languedoc.. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
