Winery Lucien CrochetLe Stella Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Stella Sancerre from the Winery Lucien Crochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Stella Sancerre of Winery Lucien Crochet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Stella Sancerre
Pairings that work perfectly with Le Stella Sancerre
Original food and wine pairings with Le Stella Sancerre
The Le Stella Sancerre of Winery Lucien Crochet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), sautéed squid with parsley or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Lucien Crochet's Le Stella Sancerre.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery Lucien Crochet
The Winery Lucien Crochet is one of of the world's great estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
