Winery LucashofForster Pechstein Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Pechstein Riesling Auslese from the Winery Lucashof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Pechstein Riesling Auslese of Winery Lucashof in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Forster Pechstein Riesling Auslese
Pairings that work perfectly with Forster Pechstein Riesling Auslese
Original food and wine pairings with Forster Pechstein Riesling Auslese
The Forster Pechstein Riesling Auslese of Winery Lucashof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, stuffed squid in the sétoise sauce or seafood pastilla.
Details and technical informations about Winery Lucashof's Forster Pechstein Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Forster Pechstein Riesling Auslese from Winery Lucashof are 0, 2015, 2014
Informations about the Winery Lucashof
The Winery Lucashof is one of of the world's greatest estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
