Winery Lucas Lopes AmaralCadmarvor Fernão Pires
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Cadmarvor Fernão Pires of the Winery Lucas Lopes Amaral is in the top 60 of wines of Açores.
Taste structure of the Cadmarvor Fernão Pires from the Winery Lucas Lopes Amaral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadmarvor Fernão Pires of Winery Lucas Lopes Amaral in the region of Açores is a with a nice freshness.
Food and wine pairings with Cadmarvor Fernão Pires
Pairings that work perfectly with Cadmarvor Fernão Pires
Original food and wine pairings with Cadmarvor Fernão Pires
The Cadmarvor Fernão Pires of Winery Lucas Lopes Amaral matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with knackis, rabbit in sauce or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Lucas Lopes Amaral's Cadmarvor Fernão Pires.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Cadmarvor Fernão Pires from Winery Lucas Lopes Amaral are 2020, 0
Informations about the Winery Lucas Lopes Amaral
The Winery Lucas Lopes Amaral is one of of the world's greatest estates. It offers 5 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
