Winery Luca - Malbec

Winery LucaMalbec

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malbec of Winery Luca is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Luca's Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Malbec - 2012
In the top 100 of of Mendoza wines
Average rating: 4.211110
Malbec - 0
In the top 100 of of Mendoza wines
Average rating: 4.211110

The best vintages of Malbec from Winery Luca are 2012, 0

Informations about the Winery Luca

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Luca is one of of the world's great estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 9000 of of Argentina wines
In the top 7500 of of Mendoza wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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