Winery LucPouchoulin Brézème Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pouchoulin Brézème Côtes du Rhône from the Winery Luc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouchoulin Brézème Côtes du Rhône of Winery Luc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pouchoulin Brézème Côtes du Rhône
Pairings that work perfectly with Pouchoulin Brézème Côtes du Rhône
Original food and wine pairings with Pouchoulin Brézème Côtes du Rhône
The Pouchoulin Brézème Côtes du Rhône of Winery Luc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, grilled lamb shoulder with spices and honey or rabbit with cream sauce anne's way.
Details and technical informations about Winery Luc's Pouchoulin Brézème Côtes du Rhône.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Luc
The Winery Luc is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
