Winery Luc CholotSyrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Syrah Rosé from the Winery Luc Cholot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Rosé of Winery Luc Cholot in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Syrah Rosé
Pairings that work perfectly with Syrah Rosé
Original food and wine pairings with Syrah Rosé
The Syrah Rosé of Winery Luc Cholot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, tuna, pepper and tomato quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Luc Cholot's Syrah Rosé.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Luc Cholot
The Winery Luc Cholot is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
