Winery Lovers Leap - Grand Reserve Cabernet Franc

Winery Lovers LeapGrand Reserve Cabernet Franc

The Grand Reserve Cabernet Franc of Winery Lovers Leap is a wine from the region of Kentucky.
This wine generally goes well with
The Grand Reserve Cabernet Franc of the Winery Lovers Leap is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Lovers Leap's Grand Reserve Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.55°
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Informations about the Winery Lovers Leap

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kentucky
Find the Winery Lovers Leap on Facebook

The Winery Lovers Leap is one of of the world's greatest estates. It offers 18 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 60000 of of United States wines
In the top 15 of of Kentucky wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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