Winery Lovers Leap - Cynthiana

Winery Lovers LeapCynthiana

The Cynthiana of Winery Lovers Leap is a wine from the region of Kentucky.
This wine generally goes well with
The Cynthiana of the Winery Lovers Leap is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Lovers Leap's Cynthiana.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Fr&#252hburgunder

Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.

Informations about the Winery Lovers Leap

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Kentucky
Find the Winery Lovers Leap on Facebook

The Winery Lovers Leap is one of of the world's great estates. It offers 18 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 150000 of of United States wines
In the top 200 of of Kentucky wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Kentucky

Wine state of the south-central US, humid continental climate, viticulture revived since the 1990s after Prohibition. Norton (Cynthiana) signature native red: structured and fruity with signature notes of black cherry, blackberry, plum, earth, leather and spice hint, firm tannins — the local pride. Taut Vidal Blanc, ample Chardonel, aromatic Traminette (lychee). Peppery Cabernet Franc, fruity Chambourcin.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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