Winery Lovers Leap - Estate Reserve Chambourcin

Winery Lovers LeapEstate Reserve Chambourcin

The Estate Reserve Chambourcin of Winery Lovers Leap is a wine from the region of Kentucky.
This wine generally goes well with
The Estate Reserve Chambourcin of the Winery Lovers Leap is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Lovers Leap's Estate Reserve Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Informations about the Winery Lovers Leap

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kentucky
Find the Winery Lovers Leap on Facebook

The Winery Lovers Leap is one of of the world's great estates. It offers 18 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 150000 of of United States wines
In the top 150 of of Kentucky wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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