Winery LovatelGiuseppe Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giuseppe Pinot Noir from the Winery Lovatel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe Pinot Noir of Winery Lovatel in the region of Rio Grande do Sul is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giuseppe Pinot Noir of Winery Lovatel in the region of Rio Grande do Sul often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Giuseppe Pinot Noir
Pairings that work perfectly with Giuseppe Pinot Noir
Original food and wine pairings with Giuseppe Pinot Noir
The Giuseppe Pinot Noir of Winery Lovatel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, white wine fondue or rabbit sautéed hunter.
Details and technical informations about Winery Lovatel's Giuseppe Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Giuseppe Pinot Noir from Winery Lovatel are 2019, 0
Informations about the Winery Lovatel
The Winery Lovatel is one of of the world's greatest estates. It offers 12 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
