
Winery LourensfordFive Heirs Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Five Heirs Sauvignon Blanc from the Winery Lourensford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Heirs Sauvignon Blanc of Winery Lourensford in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Five Heirs Sauvignon Blanc
Pairings that work perfectly with Five Heirs Sauvignon Blanc
Original food and wine pairings with Five Heirs Sauvignon Blanc
The Five Heirs Sauvignon Blanc of Winery Lourensford matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, spinach and goat cheese quiche or pizza goat cheese honey cream.
Details and technical informations about Winery Lourensford's Five Heirs Sauvignon Blanc.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Five Heirs Sauvignon Blanc from Winery Lourensford are 0, 2013
Informations about the Winery Lourensford
The Winery Lourensford is one of of the world's great estates. It offers 87 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














