Winery Louis TêteTête à Tête Sauvignon Blanc Nouveau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tête à Tête Sauvignon Blanc Nouveau from the Winery Louis Tête
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête à Tête Sauvignon Blanc Nouveau of Winery Louis Tête in the region of Vin de Pays is a .
Food and wine pairings with Tête à Tête Sauvignon Blanc Nouveau
Pairings that work perfectly with Tête à Tête Sauvignon Blanc Nouveau
Original food and wine pairings with Tête à Tête Sauvignon Blanc Nouveau
The Tête à Tête Sauvignon Blanc Nouveau of Winery Louis Tête matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, quiche with bacon and gruyère cheese or chicken curry samoussas.
Details and technical informations about Winery Louis Tête's Tête à Tête Sauvignon Blanc Nouveau.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Informations about the Winery Louis Tête
The Winery Louis Tête is one of of the world's great estates. It offers 93 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
