Winery Louis TêteMichel Cartillier Chiroubles
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Michel Cartillier Chiroubles
Pairings that work perfectly with Michel Cartillier Chiroubles
Original food and wine pairings with Michel Cartillier Chiroubles
The Michel Cartillier Chiroubles of Winery Louis Tête matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, bites of cheese or alsatian sauerkraut.
Details and technical informations about Winery Louis Tête's Michel Cartillier Chiroubles.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Louis Tête
The Winery Louis Tête is one of wineries to follow in Chiroubles.. It offers 95 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
