Winery Louis Tête - Haut Gibard Côtes du Rhône

Winery Louis TêteHaut Gibard Côtes du Rhône

The Haut Gibard Côtes du Rhône of Winery Louis Tête is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Haut Gibard Côtes du Rhône from the Winery Louis Tête

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Haut Gibard Côtes du Rhône of Winery Louis Tête in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Louis Tête's Haut Gibard Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Informations about the Winery Louis Tête

The winery offers 79 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Louis Tête is one of of the world's great estates. It offers 93 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 8000 of of Côtes-du-Rhône wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Tannic

Said of an astringent wine rich in tannins.

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