Winery Louis TerralLucie
Red wine
This wine generally goes well with beef
Food and wine pairings with Lucie
Pairings that work perfectly with Lucie
Original food and wine pairings with Lucie
The Lucie of Winery Louis Terral matches generally quite well with dishes of beef such as recipes of stewed beef heart.
Details and technical informations about Winery Louis Terral's Lucie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Lucie from Winery Louis Terral are 2017
Informations about the Winery Louis Terral
The Winery Louis Terral is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
