Winery Louis RoedererBrut Nature Blanc Champagne (Philippe Starck)
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Nature Blanc Champagne (Philippe Starck) from the Winery Louis Roederer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature Blanc Champagne (Philippe Starck) of Winery Louis Roederer in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Nature Blanc Champagne (Philippe Starck)
Pairings that work perfectly with Brut Nature Blanc Champagne (Philippe Starck)
Original food and wine pairings with Brut Nature Blanc Champagne (Philippe Starck)
The Brut Nature Blanc Champagne (Philippe Starck) of Winery Louis Roederer matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of wild boar stew, clams in white wine or tuna and mozzarella pie.
Details and technical informations about Winery Louis Roederer's Brut Nature Blanc Champagne (Philippe Starck).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Nature Blanc Champagne (Philippe Starck) from Winery Louis Roederer are 0
Informations about the Winery Louis Roederer
The Winery Louis Roederer is one of of the world's great estates. It offers 21 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
