Winery Louis MoussetRéserve des Mages Châteauneuf-Du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Réserve des Mages Châteauneuf-Du-Pape from the Winery Louis Mousset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Mages Châteauneuf-Du-Pape of Winery Louis Mousset in the region of Rhone Valley is a powerful.
Food and wine pairings with Réserve des Mages Châteauneuf-Du-Pape
Pairings that work perfectly with Réserve des Mages Châteauneuf-Du-Pape
Original food and wine pairings with Réserve des Mages Châteauneuf-Du-Pape
The Réserve des Mages Châteauneuf-Du-Pape of Winery Louis Mousset matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb shoulder confit with harissa, pork chops with curry and honey or pancake batter.
Details and technical informations about Winery Louis Mousset's Réserve des Mages Châteauneuf-Du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Réserve des Mages Châteauneuf-Du-Pape from Winery Louis Mousset are 2004, 2011, 2008, 2007 and 2006.
Informations about the Winery Louis Mousset
The Winery Louis Mousset is one of of the world's greatest estates. It offers 57 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
