Winery Louis MassingBrut Réserve Champagne Grand Cru 'Avize'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Réserve Champagne Grand Cru 'Avize' from the Winery Louis Massing
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Réserve Champagne Grand Cru 'Avize' of Winery Louis Massing in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Réserve Champagne Grand Cru 'Avize' of Winery Louis Massing in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of lemon, non oak or microbio.
Food and wine pairings with Brut Réserve Champagne Grand Cru 'Avize'
Pairings that work perfectly with Brut Réserve Champagne Grand Cru 'Avize'
Original food and wine pairings with Brut Réserve Champagne Grand Cru 'Avize'
The Brut Réserve Champagne Grand Cru 'Avize' of Winery Louis Massing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, pasta with tuna and cream or marmite dieppoise.
Details and technical informations about Winery Louis Massing's Brut Réserve Champagne Grand Cru 'Avize'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Réserve Champagne Grand Cru 'Avize' from Winery Louis Massing are 2008
Informations about the Winery Louis Massing
The Winery Louis Massing is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
The wine region of Champagne Grand Cru 'Avize' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Jacques Selosse produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Avize' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Avize' often reveals types of flavors of butterscotch, orange zest or pastry and sometimes also flavors of acacia, yellow apple or biscuits.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
