Winery Louis MassingBlanc de Blancs Brut Nature Champagne Grand Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Blanc de Blancs Brut Nature Champagne Grand Cru from the Winery Louis Massing
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Brut Nature Champagne Grand Cru of Winery Louis Massing in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut Nature Champagne Grand Cru of Winery Louis Massing in the region of Champagne often reveals types of flavors of apples, minerality or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Blanc de Blancs Brut Nature Champagne Grand Cru
Pairings that work perfectly with Blanc de Blancs Brut Nature Champagne Grand Cru
Original food and wine pairings with Blanc de Blancs Brut Nature Champagne Grand Cru
The Blanc de Blancs Brut Nature Champagne Grand Cru of Winery Louis Massing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, potato and tuna gratin or pasta with shrimp.
Details and technical informations about Winery Louis Massing's Blanc de Blancs Brut Nature Champagne Grand Cru.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Louis Massing
The Winery Louis Massing is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Champagne grand cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne grand cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. The Champagne Grand Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
