Winery Louis LequinSantenay Premier Cru 'Clos Rousseau'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay Premier Cru 'Clos Rousseau' from the Winery Louis Lequin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Premier Cru 'Clos Rousseau' of Winery Louis Lequin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay Premier Cru 'Clos Rousseau' of Winery Louis Lequin in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Santenay Premier Cru 'Clos Rousseau'
Pairings that work perfectly with Santenay Premier Cru 'Clos Rousseau'
Original food and wine pairings with Santenay Premier Cru 'Clos Rousseau'
The Santenay Premier Cru 'Clos Rousseau' of Winery Louis Lequin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, potjevleesch or turnip confit with parma cheese.
Details and technical informations about Winery Louis Lequin's Santenay Premier Cru 'Clos Rousseau'.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Santenay Premier Cru 'Clos Rousseau' from Winery Louis Lequin are 2006, 2008, 2009
Informations about the Winery Louis Lequin
The Winery Louis Lequin is one of of the world's greatest estates. It offers 22 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
