Winery Louis LequinChassagne-Montrachet 1er Cru 'Morgeot' Grand Clos
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Morgeot' Grand Clos from the Winery Louis Lequin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Morgeot' Grand Clos of Winery Louis Lequin in the region of Burgundy is a powerful.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Morgeot' Grand Clos
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Morgeot' Grand Clos
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Morgeot' Grand Clos
The Chassagne-Montrachet 1er Cru 'Morgeot' Grand Clos of Winery Louis Lequin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, braids of sole and salmon with morels or panga curry.
Details and technical informations about Winery Louis Lequin's Chassagne-Montrachet 1er Cru 'Morgeot' Grand Clos.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Louis Lequin
The Winery Louis Lequin is one of of the world's great estates. It offers 22 wines for sale in the of Chassagne-Montrachet 1er Cru 'Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Duc de Magenta produce mainly wines white, red and unknow. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Morgeot' often reveals types of flavors of citrus, blackberry or oil and sometimes also flavors of floral, grapefruit or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
