Winery Louis Latour - Pernand-Vergelesses 1er Cru Ile des Vergelesses

Winery Louis LatourPernand-Vergelesses 1er Cru Ile des Vergelesses

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pernand-Vergelesses 1er Cru Ile des Vergelesses of Winery Louis Latour is a red wine from the region of Pernand-Vergelesses Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pernand-Vergelesses 1er Cru Ile des Vergelesses from the Winery Louis Latour

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pernand-Vergelesses 1er Cru Ile des Vergelesses of Winery Louis Latour in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Louis Latour's Pernand-Vergelesses 1er Cru Ile des Vergelesses.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pernand-Vergelesses 1er Cru Ile des Vergelesses - 2010
In the top 100 of of Pernand-Vergelesses Premier Cru wines
Average rating: 4.111110

The best vintages of Pernand-Vergelesses 1er Cru Ile des Vergelesses from Winery Louis Latour are 2010

Informations about the Winery Louis Latour

The winery offers 233 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Pernand-Vergelesses Premier Cru in the region of Burgundy
Find the Winery Louis Latour on Facebook and on Twitter

The Winery Louis Latour is one of wineries to follow in Pernand-Vergelesses Premier Cru.. It offers 237 wines for sale in the of Pernand-Vergelesses Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 2000 of of Pernand-Vergelesses Premier Cru wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Pernand-Vergelesses Premier Cru

The wine region of Pernand-Vergelesses Premier Cru is located in the region of Pernand-Vergelesses of Burgundy of France. Wineries and vineyards like the Domaine Pavelot or the Domaine Antonin Guyon produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses Premier Cru often reveals types of flavors of butter, stone or mushroom and sometimes also flavors of caramel, red currant or vegetal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

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