![Winery Louis Lafon - Fort de Paon Réserve Languedoc Winery Louis Lafon - Fort de Paon Réserve Languedoc](https://www.winedexer.com/image/wine/louis-lafon_fort-de-paon-reserve-languedoc_500.webp)
Winery Louis LafonFort de Paon Réserve Languedoc
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Fort de Paon Réserve Languedoc
Pairings that work perfectly with Fort de Paon Réserve Languedoc
Original food and wine pairings with Fort de Paon Réserve Languedoc
The Fort de Paon Réserve Languedoc of Winery Louis Lafon matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Louis Lafon's Fort de Paon Réserve Languedoc.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Louis Lafon
The Winery Louis Lafon is one of wineries to follow in Languedoc.. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.