Winery Louis KleinWeissburgunder Trocken Im Barrique Gereift
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Trocken Im Barrique Gereift from the Winery Louis Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Trocken Im Barrique Gereift of Winery Louis Klein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weissburgunder Trocken Im Barrique Gereift
Pairings that work perfectly with Weissburgunder Trocken Im Barrique Gereift
Original food and wine pairings with Weissburgunder Trocken Im Barrique Gereift
The Weissburgunder Trocken Im Barrique Gereift of Winery Louis Klein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and mozzarella pie, easy seafood gratin or cauliflower dough for mozzarella pizza.
Details and technical informations about Winery Louis Klein's Weissburgunder Trocken Im Barrique Gereift.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Louis Klein
The Winery Louis Klein is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
