Winery Louis KleinWeissburgunder Trocken Im Barrique Gereift
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Trocken Im Barrique Gereift from the Winery Louis Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Trocken Im Barrique Gereift of Winery Louis Klein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weissburgunder Trocken Im Barrique Gereift
Pairings that work perfectly with Weissburgunder Trocken Im Barrique Gereift
Original food and wine pairings with Weissburgunder Trocken Im Barrique Gereift
The Weissburgunder Trocken Im Barrique Gereift of Winery Louis Klein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of italian tabbouleh, flying with the wind of the seas or veal cutlets parmigiana.
Details and technical informations about Winery Louis Klein's Weissburgunder Trocken Im Barrique Gereift.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Louis Klein
The Winery Louis Klein is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
