Winery Louis KleinRiesling C
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling C from the Winery Louis Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling C of Winery Louis Klein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling C
Pairings that work perfectly with Riesling C
Original food and wine pairings with Riesling C
The Riesling C of Winery Louis Klein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, fideuà (paella with pasta and fish) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Louis Klein's Riesling C.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Louis Klein
The Winery Louis Klein is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
