Winery Louis Jadot - Saint-Véran

Winery Louis JadotSaint-Véran

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Véran of Winery Louis Jadot is a white wine from the region of Saint-Véran of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Saint-Véran from the Winery Louis Jadot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Véran of Winery Louis Jadot in the region of Burgundy is a .

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, butter

Wine with microbio taste

cream

Wine with earth taste

honey, stone

On the nose the Saint-Véran of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of butterscotch, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Louis Jadot's Saint-Véran.

Winemaker
Frédéric Barnier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Véran - 2018
In the top 100 of of Saint-Véran wines
Average rating: 411110
Saint-Véran - 2017
In the top 100 of of Saint-Véran wines
Average rating: 3.81110.50
Saint-Véran - 2016
In the top 100 of of Saint-Véran wines
Average rating: 3.71110.50
Saint-Véran - 2015
In the top 100 of of Saint-Véran wines
Average rating: 3.61110.50
Saint-Véran - 2014
In the top 100 of of Saint-Véran wines
Average rating: 3.71110.50
Saint-Véran - 2013
In the top 100 of of Saint-Véran wines
Average rating: 3.51110.50
Saint-Véran - 2012
In the top 100 of of Saint-Véran wines
Average rating: 3.911110

The best vintages of Saint-Véran from Winery Louis Jadot are 2018, 2012, 2017, 2016 and 2014.

Informations about the Winery Louis Jadot

The winery offers 382 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison Louis Jadot.
It is in the top 150 of the best estates in the region
It is located in Saint-Véran in the region of Burgundy
Find the Winery Louis Jadot on Facebook and on Twitter

The Winery Louis Jadot is one of wineries to follow in Saint-Véran.. It offers 385 wines for sale in the of Saint-Véran to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Saint-Véran wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Saint-Véran

The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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