Winery Louis Hauller - Muscat Alsace Grand Cru 'Zinnkoepfle'

Winery Louis HaullerMuscat Alsace Grand Cru 'Zinnkoepfle'

The Muscat Alsace Grand Cru 'Zinnkoepfle' of Winery Louis Hauller is a white wine from the region of Alsace Grand Cru 'Zinnkoepfle' of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Alsace Grand Cru 'Zinnkoepfle'

Pairings that work perfectly with Muscat Alsace Grand Cru 'Zinnkoepfle'

Original food and wine pairings with Muscat Alsace Grand Cru 'Zinnkoepfle'

The Muscat Alsace Grand Cru 'Zinnkoepfle' of Winery Louis Hauller matches generally quite well with dishes of spicy food or sweet desserts such as recipes of keftas tajine with eggs or tarte tatin.

Details and technical informations about Winery Louis Hauller's Muscat Alsace Grand Cru 'Zinnkoepfle'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Informations about the Winery Louis Hauller

The winery offers 61 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Alsace Grand Cru 'Zinnkoepfle' in the region of Alsace

The Winery Louis Hauller is one of of the world's great estates. It offers 60 wines for sale in the of Alsace Grand Cru 'Zinnkoepfle' to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace Grand Cru 'Zinnkoepfle' wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace Grand Cru 'Zinnkoepfle'

The wine region of Alsace Grand Cru 'Zinnkoepfle' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Léon Boesch or the Domaine Seppi Landmann produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Zinnkoepfle' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Zinnkoepfle' often reveals types of flavors of citrus, honeysuckle or oak and sometimes also flavors of apricot, lime or orange peel.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

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The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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