
Winery Louis HaullerGewurztraminer Moelleux
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewurztraminer Moelleux
Pairings that work perfectly with Gewurztraminer Moelleux
Original food and wine pairings with Gewurztraminer Moelleux
The Gewurztraminer Moelleux of Winery Louis Hauller matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna flan with leek coulis, pakistani rice (biryani) or tiramisu (original recipe).
Details and technical informations about Winery Louis Hauller's Gewurztraminer Moelleux.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer Moelleux from Winery Louis Hauller are 2016
Informations about the Winery Louis Hauller
The Winery Louis Hauller is one of of the world's great estates. It offers 60 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.












