Winery Louis GaludDomaine Chavet Saint-Véran Bourgogne Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Domaine Chavet Saint-Véran Bourgogne Blanc from the Winery Louis Galud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Chavet Saint-Véran Bourgogne Blanc of Winery Louis Galud in the region of Burgundy is a .
Food and wine pairings with Domaine Chavet Saint-Véran Bourgogne Blanc
Pairings that work perfectly with Domaine Chavet Saint-Véran Bourgogne Blanc
Original food and wine pairings with Domaine Chavet Saint-Véran Bourgogne Blanc
The Domaine Chavet Saint-Véran Bourgogne Blanc of Winery Louis Galud matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche with bacon and gruyère cheese, spaghetti with courgettes and italian ham or rabbit with homemade mustard.
Details and technical informations about Winery Louis Galud's Domaine Chavet Saint-Véran Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Louis Galud
The Winery Louis Galud is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
