Winery Louis de PlessyPierres Blanches Côtes Du Luberon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pierres Blanches Côtes Du Luberon
Pairings that work perfectly with Pierres Blanches Côtes Du Luberon
Original food and wine pairings with Pierres Blanches Côtes Du Luberon
The Pierres Blanches Côtes Du Luberon of Winery Louis de Plessy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, ghormeh sabzi (iranian herbed lamb stew) or rabbit with mushrooms.
Details and technical informations about Winery Louis de Plessy's Pierres Blanches Côtes Du Luberon.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Louis de Plessy
The Winery Louis de Plessy is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
