Winery Louis ChavronRouge Moelleux
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Rouge Moelleux
Pairings that work perfectly with Rouge Moelleux
Original food and wine pairings with Rouge Moelleux
The Rouge Moelleux of Winery Louis Chavron matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of polish goulash, monkfish armorican style or auvergne fondue with ceps.
Details and technical informations about Winery Louis Chavron's Rouge Moelleux.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of Rouge Moelleux from Winery Louis Chavron are 2013, 2012, 2008, 2014
Informations about the Winery Louis Chavron
The Winery Louis Chavron is one of of the world's greatest estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
