Winery Louis CharlesVosne Romanée Les Suchots 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne Romanée Les Suchots 1er Cru from the Winery Louis Charles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne Romanée Les Suchots 1er Cru of Winery Louis Charles in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vosne Romanée Les Suchots 1er Cru
Pairings that work perfectly with Vosne Romanée Les Suchots 1er Cru
Original food and wine pairings with Vosne Romanée Les Suchots 1er Cru
The Vosne Romanée Les Suchots 1er Cru of Winery Louis Charles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, porcini sauce or rabbit in foil.
Details and technical informations about Winery Louis Charles's Vosne Romanée Les Suchots 1er Cru.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Louis Charles
The Winery Louis Charles is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
