Winery Louis Casters - Vieux Marc de Champagne

Winery Louis CastersVieux Marc de Champagne

The Vieux Marc de Champagne of Winery Louis Casters is a sweet wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Louis Casters's Vieux Marc de Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
40°
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.

Informations about the Winery Louis Casters

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Louis Casters.
It is in the top 15 of the best estates in the region
It is located in Champagne

The Winery Louis Casters is one of of the world's great estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 300000 of of France wines
In the top 25000 of of Champagne wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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