Winery Louis CasanetCôtes du Roussillon Villages Cuvée Arago Vieilles Vignes
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes
Pairings that work perfectly with Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes
Original food and wine pairings with Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes
The Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes of Winery Louis Casanet matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with tuna, garlic and lemon cream or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Louis Casanet's Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Louis Casanet
The Winery Louis Casanet is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.