Winery Louis Casanet - Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes

Winery Louis CasanetCôtes du Roussillon Villages Cuvée Arago Vieilles Vignes

The Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes of Winery Louis Casanet is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes

Pairings that work perfectly with Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes

Original food and wine pairings with Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes

The Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes of Winery Louis Casanet matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, fettuccine with cream and cheese or blanquette of veal in pickle sauce.

Details and technical informations about Winery Louis Casanet's Côtes du Roussillon Villages Cuvée Arago Vieilles Vignes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Informations about the Winery Louis Casanet

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon

The Winery Louis Casanet is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 30000 of of Côtes du Roussillon Villages wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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