Winery Louis Boillot & FilsMorey-Saint-Denis 1er Cru 'Les Ruchots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Ruchots'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Ruchots'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Ruchots'
The Morey-Saint-Denis 1er Cru 'Les Ruchots' of Winery Louis Boillot & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, mouse of lamb with thyme or rabbit with prunes.
Details and technical informations about Winery Louis Boillot & Fils's Morey-Saint-Denis 1er Cru 'Les Ruchots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Boillot & Fils
The Winery Louis Boillot & Fils is one of wineries to follow in Morey-Saint-Denis 1er Cru 'Les Ruchots'.. It offers 49 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Ruchots' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Ruchots'
The wine region of Morey-Saint-Denis 1er Cru 'Les Ruchots' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Arlaud or the Domaine Pierre Amiot et Fils produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Ruchots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Ruchots' often reveals types of flavors of cherry, toasty or blackberry and sometimes also flavors of oaky, dried fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
