Winery Louis BlancMaayane Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Maayane Cabernet Sauvignon
Pairings that work perfectly with Maayane Cabernet Sauvignon
Original food and wine pairings with Maayane Cabernet Sauvignon
The Maayane Cabernet Sauvignon of Winery Louis Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pesto pasta salad or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Louis Blanc's Maayane Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Louis Blanc
The Winery Louis Blanc is one of of the world's great estates. It offers 39 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
